Ryan Scott interviews world-renowned chef Eric Ripert

Host Ryan Scott got a telephone call from world-renowned chef Eric Ripert inviting him to come to New York’s Le Bernardin to meet in person. It was a rare opportunity to see the inner workings of the 30-year-old, three-Michelin starred restaurant, named one of the best in the nation. The occasion was the 8th annual Tibet Fund Gala, which is a cause that is very near to chef Eric’s heart. Scott caught it all on camera so he could share the once-in-a-lifetime experience with you!


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